Last year we gave my mom crème brulee for Christmas. We bought her the kitchen torch from Williams-Sonoma and a delicious mix from a food boutique by our house (you can also find it here on Amazon.) Well, almost exactly a year later she finally put that thing to use; I think the idea of a blue flame blowing out of a hand held torch is a little intimidating for her. The crème brulee turned out perfect! Thick and creamy with a crunchy sugar coating. Mmmmm
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