In May, Ryan and I took a trip to Cabo San Lucas. It was perfect timing: after spring breaks and right before memorial weekend. We pretty much had the resort to ourselves! It had been while since we had a vacation on the beach and it was long overdue.
While we were there we did a few activities aside from hanging by the pool and the beach. One of the days, we took a cooking class. I found it on Tripadvisor and it was a definite win! We spent nearly 6 hours at a lady’s house cooking up everything from salsa, soup, chili rellenos, stuffed squash flowers, tortillas, and more. It was such a fun activity to see where a local lived and learn of her experiences in Cabo.
Another activity we did was a sail and snorkel trip. The boat took us out to Lovers Rock where we snorkeled around the rocks. The good snorkel spots were limited, butwe made the most of it and cliff jumped too!
For the most part, we ate at the Resort. We did venture in to town for dinner and it was so delicious we went back a second night. The restaurant is called Los Tres Gallos. We highly recommend this place. Not only is the food good the atmosphere is really romantic.