[Whole Foods fresh pizza dough, tomatoe, cheese, basil]
We have been experimenting with homemade pizza and I think we have almost perfected the art. We have tried many different doughs: Sunflower Farmers Market dough (a frozen ball of dough), Whole Foods fresh not frozen dough (white and multi grain), and our own whole wheat recipe (that clearly didn't rise). Whole Foods dough is the best and most convenient. It is premade and has already had time to rise. We use san marzano tomatoes for sauce, fresh mozzarella, and fresh basil, equals’ incredibly tasty pizza.